I can only dream of being as fantastic-looking as that octopus one day.

(Source: shogunofyellow)


itscolossal:

Color Coded Food and Flowers Photographed by Emily Blincoe

(Source: emilyblincoe)


showslow:

Dave White


kororaa:

voreing:

here’s a video of an armadillo playing if youve never seen that before

It’s like a cat wearing a back brace.

oh my goodness

(Source: voreing)


nubbsgalore:

photos by lava light galaries’ cj kale and nick selway (previously featured) in alaska


WHY IS HE NOT MORE EXCITED

THERE IS A TIGER WHO WANTS TO CUDDLE WITH HIM

Also that flop at the end just kills me.

(Source: sizvideos)


koikoikoi:

These photographs, by New York-based Bing Wright, feature reflections of sunsets in shattered mirrors.

(Source: koikoikoi.com)

emmysaurus:

taking a nap is always so risky like when will I wake up? in thirty minutes? in 2 hours? in 7 years?? no one can be sure


sipofstarrshine:

These are PERFECTION.

(Source: gouldei)


tonedbellyplease:

5-MINUTE HEALTHY STRAWBERRY FROZEN YOGURT

INGREDIENTS:

4 cups frozen strawberries
3 Tablespoons agave nectar or honey
1/2 cup plain yogurt (non-fat or full fat)
1 Tablespoon fresh lemon juice

DIRECTIONS:

Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.

Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.

Kelly’s Notes:
I prefer a more tart frozen yogurt, but you can add additional agave nectar or honey if you want a sweeter-tasting dessert.

Fresh strawberries can be used in place of frozen, however the fresh strawberries must be frozen solid.

(Source: justataste.com)

w-for-wumbo:

mylourrydiary:

hlil:

Can u believe there are plants that are illegal
Plants

Can you believe there is love that is illegal
Love

can you believe it’s not butter
butter

(Source: hhlil)